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For 100 years, almond trees, and their rootstocks, have gotten better and better. Systematic breeding research by the almond industry has resulted in almond varieties and rootstocks that produce the desirable traits of tree vigor, hardiness, productivity, fruit size, drought tolerance, and resistance to pests and diseases. Almond yields have increased from 500 to 3,000 pounds per acre. Research invested in plant breeding is paying off for almond growers.
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