Salt Lake City, Utah-August 25th 2021.
Managed honey bees in North America are under increasing pressure to meet pollination demands for our food supply. At the same time, annual colony losses are high- 45.5% in the US in 2020, and the natural forage which gives bees healthy nutrition and a honey crop for producers is decreasing. Colony losses are often attributed to pathogens, parasites, pesticides, hive management (queen mating, genetics, maintenance), climate, and available nutrition. United States honey production in 2020 from producers with five or more colonies totaled 148 million pounds, down 6% from 2019. Sustainable beekeeping is dependent on maximizing outputs (colony health, colony numbers, pollination contracts, honey production, profitability) while minimizing the inputs (time, money, personnel, treatments). A sustainable beekeeping industry contributes to a more sustainable agricultural landscape through a stable supply of bees for crop pollination. Therefore, PAm is requesting research proposals that focus on enhancing the health, survival and productivity of honey bee colonies, which provide practical and tangible solutions to the beekeeping industry.